8.14.2007

What's for Dinner?

LAVENDER AMANDINE CRUSTED SALMON BAKED FOR 15 MINUTES
Just brush the salmon lightly with some olive oil and lemon. Toss some almonds in the food processor and sprinkle on salmon with a bit of salt and pepper. Then take lavender and crush between you fingers as you sprinkle onto the salmon. Bake.

GREEN BEANS

SQUASH

Butter, Lemon Juice, Dill.. Keep it simple and HEALTHY!

SALAD

Spinach, cucumber, peaches, sliced candied almonds, and a sprinkle of cinnamon.


ON THE TABLE IN 20-30 MINUTES

Really Good, Healthy and Quick!

The End

3 comments:

deirdre said...

I don't even eat fish, but this looks/sounds delightful, and you're making me ravenous-again!! Sean is one dang lucky guy!!

cupcaketastic said...

Thanks for your commenton my blog regarding cupcake liners. They are actually dark chocolate brown and I am fortunate enough to be able to get them at my local cake deco store, but in the usa I believe you can get them from http://www.confectioneryhouse.com/product.php?productid=8634&cat=507&page=1

Good Luck

LittleIvyCakes said...

Thanks!