I *Heart* Ice Cream CakeActually, I have made three ice cream cakes this summer-each time in a different way and I am still figuring out the best way that is easy and yummiest. This little heart wasn't torture, it was it's larger version that I made for a friend's birthday at work that was a disaster and that's why you will see no pics of that one except for my somewhat decent top decorating. Haha.
I have no recipes for you on this one as I used box cake and bought ice cream. I know, shame on me-I have a life and cannot make everything from scratch all the time. I know, It's sad to me too.
I do, however, have one perfect recipe for the chocolate glaze.
1/4 cup butter, cut in 4 chunks
8 tbs bitter sweet chocolate chips
1 tbs light corn syrup
-Melt butter and chocolate in a bowl over a half cup simmering water.
-Once completely melted mix until smooth and take off the heat.
-Mix in corn syrup. Stir and let cool for 5 minutes.
-Poor over cake and chill.
THE END my darlings