When my friend, Amy, moved to New York City, she left me with 3/4 jar of this fancy french Confit*perserved* De Petale de Violettes *Violet Jelly*. The jelly has a sweet and unique floral taste that also has a slight zing. The taste is hard to describe, maybe.... think lavender(floral) but, lighter, sweeter and with a punch of citrus? I read online that it is eaten with toast, crepes and put in cakes and tarts etc...
I really want to make something FUN and new with this jelly!
WHAT DO YOU THINK I SHOULD MAKE?
I think I need another flavor to pair it with though.
WHAT FLAVOR DO YOU THINK COULD GO WELL WITH VIOLET?
What do you think of about mini blueberry and violet jelly upside-down cake?
Next up: Mini Rice Krispie Treat Cupcakes