Bursting Blueberry Poundcake: Poundcake minis with lemon curd and a blueberry baked in the middle. Frosted with a lime buttercream, raspberry mascarpone frosting, fresh raspberries & blueberries, and white chocolate shavings.
I gave a box of these to my aunt who called me raving that they were out of this world. She may be a little bias though. Thanks Marsh!
I actually liked these ones a lot too, I ate them fresh out of the oven-Which was good. But, I also had one that had sat a couple days in the fridge that was really good too-they had developed their pound-cakyness taste a little more.
I loved the texture of the batter though. So creamy and thick.
So that's pretty much it for now. See you soon.