So, I have haven’t had any time for kitchen projects and blogging. Most of my kitchen things are actually still packed at the moment, anxiously awaiting their new home.
|making pasta from scratch. Flour, eggs, salt, and major arm muscles.|
|Pork chop cut into three, rubbed with salt, pepper and sage, sandwiched mozarella, and wrapped in bacon.|
|Zucchini stuffed with zucchini chopped and bread crumbs, then baked.|
|Fresh parmesan and herb pasta bowl, baked and then frozen over a bowl to shape.|
|Me and our lead chef instructor, she was so lively and fun!|
THE END! Gratzi Italia-for a lovely vacation. :)