Blood Orange Soda topped with sweet cream
Tangerine Lime with chocolate shavings and rimmed with Maui black salt and Raw sugar
Lime Margarita with lime zest and white chocolate
Grape with fresh mint
Fresh strawberry and tangerine soda with raw sugar
Here's a base sorbet recipe- Have fun :)
2 cups desired fruit juice or liquid
1/2 cup water
1/2 cup sugar
1 Tbs. corn syrup
Directions:In a saucepan, combine the water, sugar and corn syrup and simmer for 5 minutes. Add the juice and let cool. Refrigerate the sorbet mixture for about 2 hours.
Transfer the mixture to an ice cream maker and freeze according to the manufacturers instructions. Or place the mixture in a stainless-steel bowl and place in the freezer until frozen, about 4 hours, stirring every 30 minutes.