HEART DAY MERINGUES
An easy way to spice it up this year...WITH RED HOTS
Soooo, go get my original Meringue Cloud Cookie Recipe, and add the fun below...
-Put heart-shaped, or not, Red Hots cinnamon candy in a baggie and wrap baggie in a paper towel. Proceed to crush candies with a meat tenderizer, hammer or rock, whichever tool of your choice. Set crushed candy aside for a sec.
-Melt you chocolate and make the meringue as in my ORIGINAL RECIPE.
-Take out 1 1/2 cups of the meringue and place in a separate bowl and mix a couple drops of red food-coloring to color meringue pink.
-Very lightly and gently and really not much at all so you can keep nice contrasting ribbons..fold
in chocolate, pink colored meringue, crushed Red Hots, a couple drops of red food coloring.
THE END! STAY CUTE UNTIL NEXT TIME