BANANA CHOCOLATE BREAD
Banana Chocolate Swirl Bread Recipe
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 cup sugar
1 stick butter, room temp
3 bananas, ripe and mashed up with a fork
1 "normal" banana, slice into 1/2 inch thickness for top of bread.
2 eggs, room temp
1/3 cup plain yogurt
1/2 cup semisweet chocolate chips
Sugar in the Raw
-Preheat oven to 350 degrees.
-Butter a 9x9 baking pan or bread pans.
-Melt chocolate chips in a bowl over a pot of 1/4 to 1/2 cup simmering water. Take off heat and set aside.
-Mix flour, salt, and baking soda, baking powder, and cinnamon into a bowl. Set aside.
-Beat sugar and butter in a large mixing bowl.
-Add egg, yogurt, and banana. Mix to blend, then add flour mixture. Blend until fully combined.
-Take 1/3 of the batter and mix in a separate bowl with melted chocolate. *optional
-Pour into baking pan and swirl around
-Place cut banana slices on top, slightly pushing them into the batter.
-Place whole pecans as well if you want.
-Sprinkle with Sugar in the raw.
-Bake at 350 for 30-45 minutes.
-Let cool, Sprinkle some more sugar on the banana and brulee them if you have a culinary torch.
-Then slice on cutting board and serve warm with tea.