Here's a re-post for Rainbows, why does it have to be all about the green? Isn't life all about finding the gold at the end of the rainbow?
Somewhere over the RAINBOW
The Wizard of Oz is still one of my favorites but, as a kid it was like... THE FAVORITE! When I would visit my older cousin and her husband in the summer, they would play dress up with me. I was Glenda *the good witch*, she was Dorothy, and her husband was Toto. Oh they loved me so much to put up with that kind of funny business.
Anyway, I was on a rainbow kick this week with rainbow heart cookies, and a rainbow swirl cake.
3 1/4 cups flour
1/2 cup cornstarch
1/4 t salt
1/2 t baking powder
1/2 t baking soda
1 stick butter, at room temperature
1 cup sugar
1 large egg
2/3 cup milk
-Cream the butter and sugar then add in the egg.
-In a seperate mixing bowl, combine the flour, cornstarch, salt, baking powder, and baking soda.
-Add half your dry mixture to the butter mixture.
-Pour the milk and then add in the rest half of the dry mixture
-Divide the dough into five equal pieces. Take one piece of dough, add two to five drops of food coloring until you get your desired color. I used neon and regular food coloring.
-Preheat the oven to 325ºF
-Then take out one flat disc at a time and cut the shapes as quickly as possible-place then on a baking sheet lined with parchment paper. Having the dough frozen was much easier to handle and they kept their cut shape better.
The pour each color into the cake pan(that has been buttered and floured) one at a time, tap the pan on the counter a couple times to spread after each color addition. And when adding the new color, pour directly into the center of the last color. I started with purple first and it's the outer later at the bottom of the cake.
HERE. I also thought it would be pretty to coat in white buttercream and cover in finely grated, dried, unsweetened coconut.
Stay CuteTHE END!