Simple Dinner: Spinach Salmon Cakes and Summer-Crisp Salad
Summer Crisp Salad Recipe
1 1/2 cup cooked couscous
1 can Del Monte "summer crisp" corn
1 small mango, diced
1 1/2 cup shelled edamame
1 cup grape tomatoes, cut in half
Handful cilantro, chopped
-Gently toss above ingredients with 2 Tbs olive oil and the juice of 1 medium lime.
Spinach Salmon Cakes Recipe
1 medium size raw salmon filet, cut into chunks without the skin
2 handfuls baby spinach
1 egg white
1/2 C. bread crumbs
1 tsp garlic powder, oregano, and cumin
-Blend ingredients in food processor or blender
-Form into patties and fry in organic canola oil or veggie oil for 2 minutes on each side until cooked all the way through.
-In small saucepan melt 2-3 tbs butter and add juice of 1/2 a lemon, 1-2 tsp Chipotle Tabasco sauce.
-Pour butter sauce over crab cakes.