**Helloooow, click the play button and watch my little You Tube video**
I knooooooow, it's so Crazy! Riiiiight? It's been so much fun for me to have this blog.
First starting off with just an inspiration for baking cupcakes and then having my interests expand in o other things. This experience has profoundly changed my "foodie" life. I love sharing the things and recipes in life that excite me and I have made some great blog friends here that I am so grateful to have.
FOR A CHANCE TO WIN, here's what you do...
-Follow or subscribe to my blog if you are not a follower already
-Leave a comment no later than July 9th midnight PST with your e-mail and a question you want answered by me, preferably something relating to cooking or baking but, if you must ask why I am so cute, that can be answered too and you won't be disqualified. HAHAHA
WINNING:Four numbers will randomly be selected and if your comment number is drawn, I will contact you for your address information and send you your prize. I will also get around to posting the answers to the winners' questions.
Have a Wonderful July!
14 comments:
Yes, I am wondering how to make a Crepes Suzzette- authentic style French, please!
Also I think I know why you are so cute...it's genes!!! Stop bragging.
Wheee! Congrats on three years! Super cool! We love following you and having you follow us at Scoopalicious...
So my question is kind of vague, but what is the best thing you learned while blogging these past three years? Does that make sense? Basically, I want blogging advice from such a seasoned blogger!
Bethany @ Scoopalicious
LOVED the video! Not loving blogger right now though since it ate my first comment! Grr!
Did you ever eat/try that pepper butter I sent you?
but a 'real' question for you...
what is your all time favorite cupcake flavor?
Happy Blogiversary!!
Hello Ivy...you have a happy blog site! I'm a friend of your oh-so-amazing mother...Is there such a thing as a healthy red velvet cupcake with cream cheese frosting? wishfully thinking in Maui....
Very cool blog; you're way cool and very cute. My question is, do you think it is possible to make Black Forest Cupcakes?
(BTW, I want the spatula with the cupcake on it)
So, great for you Miss IB!
Hope the joy of cooking and the love of connection stays with you forever and ever. Do you see a cookbook in your futrue....
My question: What is a fun different way to cook up a Fourth of July feast that still feels summery? I can't eat hot dogs.
xo have a fun fourth!
hi ivy. i noticed that pineapples are cheap right now. are they in season? i have a hard time remembering what is in season when. any tips?
jasmine
Hey Ivy, First off I'm a guy who loves to cook slow, soups, and stews in dutch ovens and roasters and crock pots.....my question is, how do you make a really good bouillabaisse?
I have been looking for one for years!
Thanks, O-Man
How on earth do you bake all those yummy cupcakes yet stay so slim and trim? ;)
Love the video! It made me smile! That cupcake spatula is super cute! I want to know what your all time favorite cupcake recipe is.
Oh! I'm so glad you don't talk like that - you had me worried! How ARE you so cute? How is Buddy? If you could travel anywhere in the world, where would you go (and what would you eat)? Miss you!
BTW - your video is GREAT! You should do more! I like the special appearances by Buddy and Lucia.
you are a great cook. you put love in your food. and why are you so darn cute :)
My question is : How did you get so cute and when do we get to see you again?? And. . how do you use that frosting squeezer thing. Love the cupcake spatula most of all. . . so. . .second place would be good !
Love and miss you.
~Dawn
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