Ingredients
4 tbs white wine vinegar
2 tbs veggie oil
2 tbs h20
4 tbs honey
3 tbs fresh squeezed juice from blood orange w/o pulp
2 tbs lime juice
1 tsp vanilla paste (or vanilla)
pinch of blood orange zest
1 tsp black sesame seeds
pinch of salt and pepper
*Whisk all ingredients in a bowl and then transfer to a dressing bottle and shake before serving.
Salad IDEA: Baby spinach, diced cucumbers, mandarin oranges, thinly sliced parmesan cheese pieces, and some toasted sunflower seeds.
Next week: Blood Orange Polenta Cake
4 comments:
Ooh, this is such good timing! I'm so in the mood for salads at the moment with it being warmer now. Another great recipe! Glad you enjoyed my plant watering tips.
x
...mmm the salad dressing sound absolutely delish!
you like blood oranges, dont you? well havnt been on in a while, gunna check out your new entries.
What a pretty dressing! The ingredients sound wonderful and exotic and have me looking forward to spring salads.
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